it's greek to me...

Tonight was my night to make supper. I made chicken with feta. Basically, you put chicken breasts on a pan -you may choose to season them or not. Then you mix together feta cheese, tomato, mushrooms, possibly other vegetables, garlic (which I forgot tonight) and some spices. You then put the feta et al on top of the chicken and cook at 350 degress for 45 minutes (or until chicken is cooked thoroughly. I love chicken and feta. I didn't think I was going to like it but I ordered it at a local restaurant in Regina 3 or 4 years ago and absolutely loved it. It was made a bit differently but it was still quite good. Then my sisters started making it at home and it continues to be quite enjoyable.

Not my usual but nice.

Today was kinda a "Meh" day. Nothing really bad happened but nothing happened that was so over the top amazing that it automatically popped into my head as something I absolutely must write about or forever hold my peace. However, something that I did enjoy today was what I had for lunch. It was a sandwich but it is not the type of sandwich that I would typically make for myself. It was a feta cheese and tomato sandwich. I am not a huge fan of feta in and off itself. I like feta in stuff (Feta chicken is awesome) but not such a big part of it. I am also not a huge fan of tomatoes. I like them but not in large amounts. I especially don't like cherry or grape tomates (my reasoning there is odd so I'll skip it). But this sandwich was really good. It was in a baguette and the feta was toasted on the baguette before the tomato was added. I was sceptical the first time I had it but I really do enjoy the sandwich.