Got there just in time.....

Tonight when I got to work (20 or so minutes early), one of the cashiers had just taken an order for literally a busload of people (they were a team). I started to work five minutes later, so I actually didn't have to serve them. Their order turned out to be nearly $200. I am so glad I got there when I did (and not any sooner) because I liked having as little to do with the order as I did (I just made the fries). So today's favourite thing is arriving in the nick of time to miss hellish orders.