it's greek to me...

Tonight was my night to make supper. I made chicken with feta. Basically, you put chicken breasts on a pan -you may choose to season them or not. Then you mix together feta cheese, tomato, mushrooms, possibly other vegetables, garlic (which I forgot tonight) and some spices. You then put the feta et al on top of the chicken and cook at 350 degress for 45 minutes (or until chicken is cooked thoroughly. I love chicken and feta. I didn't think I was going to like it but I ordered it at a local restaurant in Regina 3 or 4 years ago and absolutely loved it. It was made a bit differently but it was still quite good. Then my sisters started making it at home and it continues to be quite enjoyable.